News — oilve oil

Having just visited many of my friends' kitchens over the holidays, I was confronted by many questions on “just what is in my pantry?” Is my “EVOO” really an EVOO? And, is it good, bad, or even passable for cooking? There is so much that goes into creating a good EVOO, which I won’t go into at the moment. And, there is quite a bit that goes into determining if it is an EVOO. The short story on it is here: A combination of over 20 laboratory tests and a sensory tasting is used to determine if an olive oil...