News — italy

In the heart of the rugged Italian island of Sardinia, Giacomo Nieddu and his family have created a beautiful olive farm dedicated to respecting tradition while using modern practices to create the highest quality olive oil from their centuries-old olive trees. Giacomo began farming their land in 2017, recovering the abandoned olive grove – an arduous task.  Their grove now totals 2500 healthy and productive olive trees. All of the work in the grove is done by hand, from pruning to harvesting.  The olives are taken to the mill within hours of harvesting, and the mill uses state-of-the art technology...