Ice cream and olive oil, really?
I have been looking at so many lovely recipes and uses for fresh olive oils. We have talked about even using olive oil on ice cream. So, I gave it a try to see what it really was about. What did I try... Nada Moo cookies and cream ice cream A good dribble of extra virgin olive oil - I gave our Gentile di Mafalda from Trespaldum a try Raspberries - I used 4 per person A pinch of rosemary Directions scoop, add raspberries and rosemary, and dribble the oil over. Easy and delicious! It doesn't get more simple than that. And,...
Jenny's Favorite Bruschetta Recipe
When we do tastings and talk about our oils, we inevitably start to talk about how to make the best use of fresh extra virgin olive oils. Oh, there are so many tasty uses. Jenny has a particular Bruschetta recipe that we’ll share here today… What you’ll need 1/2 lb. cherry tomatoes 3 Tbsp. extra virgin olive oil (Olioveto) 1 pinch salt (or to taste) 2 pinches oregano (or to taste) 3/4 Tbsp. red onion (optional) 1 tsp. fresh Calabrian chili pepper (optional) 4 – 1/2″ thick slices bread (italian or sourdough loaf – of course, locally, we go for...
Easy Farro Salad (a favorite from Alice Waters)
We love easy recipes that are enhanced by our fine EVOOs. Any of our oils will be perfect to accent this dish, but we love to use our Intosso for this particular dish. Read on... Bring to a boil: 6 cups salted water Add: 3/4 cup farro Simmer for 20 to 25 minutes or until tender. Drain and transfer to a bowl. Sprinkle with:1 tablespoon red wine vinegar and salt Stir and taste. Add more salt or vinegar if needed. Stir in: 1 small shallot or 2 scallions, diced fine 2 tablespoons chopped parsley 3 tablespoons extra-virgin olive oil Fresh-ground...
Pasta Ceci (Pasta with Chickpeas)
Serves: 8 to 10 Ingredients 500g chickpeas, soaked overnight and cooked till just past al dente with just a bit of extra virgin olive oil (EVOO) or in a pressure cooker without EVOO - (NO SALT) 500g small pasta, like macaroni or similarly sized pasta 4 or 5 large cloves of garlic, roughly chopped 2 or 3 small and spicy hot dried chile peppers, crushed a bit, or pepperoncini to taste 8 to 10 anchovy fillets, those from a jar in oil, not the very salty kind, roughly chopped 1 large onion, diced 2 good quality stock cubes, chicken or vegetable preferably...