Recipes — bruschetta

When we do tastings and talk about our oils, we inevitably start to talk about how to make the best use of fresh extra virgin olive oils. Oh, there are so many tasty uses. Jenny has a particular Bruschetta recipe that we’ll share here today… What you’ll need 1/2 lb. cherry tomatoes 3 Tbsp.  extra virgin olive oil (Olioveto) 1 pinch salt (or to taste) 2 pinches oregano (or to taste) 3/4 Tbsp. red onion (optional) 1 tsp. fresh Calabrian chili pepper (optional) 4 – 1/2″ thick slices bread (italian or sourdough loaf – of course, locally, we go for...