Recipes — meat

On the 9th day of olive oil, we used a cast iron pan to sear and cook New York strip steak and finished it with EVOO and lemon. Here, we want a robust olive oil to stand up to the strong flavor of the grilled steak so we are finishing the steak with single-varietal Coratina EVOO by @oliogangalupo.  Technique by @juliamoskin of the New York Times. Ingredients 1-inch thick New York strip steak, trimmed Kosher salt and freshly ground pepper Olio Gangalupo Coratina EVOO Lemon wedges Directions 1. Remove packaging and pat meat dry with paper towels. Line a plate...

On the 2nd day of olive oil, make this super easy olive-oil sauce from Sicily by way of @nancyharmonjenkins. It’s used to finish all sorts of seafood, but we find it is equally excellent on roast chicken and roasted vegetables. BTW, if you haven’t checked out Nancy's book Virgin Territory we highly recommend it, both for its excellent information on how extra virgin olive oil is made and for its delicious, olive-oil based recipes. We use a very flavorful EVOO such as our single-varietal Coratina from @oliogangalupo from Puglia in this recipe. Salmoriglio Recipe ¾ cup highest quality extra virgin olive oil...