Recipes — steak
CAST IRON STEAK WITH OLIVE OIL AND LEMON
On the 9th day of olive oil, we used a cast iron pan to sear and cook New York strip steak and finished it with EVOO and lemon. Here, we want a robust olive oil to stand up to the strong flavor of the grilled steak so we are finishing the steak with single-varietal Coratina EVOO by @oliogangalupo. Technique by @juliamoskin of the New York Times. Ingredients 1-inch thick New York strip steak, trimmed Kosher salt and freshly ground pepper Olio Gangalupo Coratina EVOO Lemon wedges Directions 1. Remove packaging and pat meat dry with paper towels. Line a plate...