Recipes — dessert
BEST OLIVE OIL CAKE
There are many excellent olive oil cakes out there, but the one that surprised me the most, and was easily the best, is this vegan version from @mydarlingvegan. We slightly adapted it by adding freeze-dried berries to the batter to give a delightful pop of flavor and use our @oliomarsicani Alter Ego single-varietal Itrana. You could also use our @orodirufolo EVOO cooking oil. Ingredients ¾ cup Marsicani Alter Ego EVOO ½ cup unsweetened apple sauce 1 cup unsweetened, non-dairy milk such as soy or almond (if using sweetened, reduce the amount of sugar in the batter) 2 tbsp. fresh lemon juice 2 tbsp. fresh lemon...