Recipes — cake

There are many excellent olive oil cakes out there, but the one that surprised me the most, and was easily the best, is this vegan version from @mydarlingvegan. We slightly adapted it by adding freeze-dried berries to the batter to give a delightful pop of flavor and use our @oliomarsicani Alter Ego single-varietal Itrana. You could also use our @orodirufolo EVOO cooking oil. Ingredients ¾ cup Marsicani A​​lter Ego EVOO ½ cup unsweetened apple sauce 1 cup unsweetened, non-dairy milk such as soy or almond (if using sweetened, reduce the amount of sugar in the batter) 2 tbsp. fresh lemon juice 2 tbsp. fresh lemon...