Recipes — risotto

Olioveto recipe: Creamy risotto


On the 12th day of olive oil, we made a creamy, Milan-style risotto and finished it with our single-varietal Alter Ego Itrana by @oliomarsicani, which is a perfect pairing because while the Itrana has loads of flavor, its bitterness and pungency profiles don’t overwhelm the risotto. Don’t worry if you don’t have saffron threads; the risotto is also excellent without it. Ingredients 6 to 7 cups chicken or vegetable broth, as needed ½ teaspoon saffron threads, optional 2 tablespoons Oro di Rufolo cooking EVOO ½ cup finely chopped onion Salt 1½ cups Arborio or Carnaroli rice ½ cup dry white...

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