Recipes — peppers
SWEET AND SOUR ROASTED PEPPERS
Today’s Christmas recipe highlights the use of EVOO as a preservative and comes from one of our favorite cookbook authors, @domenicacooks, from her book Preserving Italy. While there are many excellent and unique recipes in Domenica’s highly recommended book (like Cipollini in Agrodolce and Green Tomato Preserves), these peppers are a favorite. This is a GREAT use of our @orodirufolo cooking EVOO. It’s surprisingly easy and unbelievably delicious. Seriously, give this one a try. Ingredients 3 lbs ripe bell peppers 2 teaspoons small capers, rinsed 2 tablespoons finely chopped flat-leaf parsley 1 cup white wine vinegar 1 cup water ¼...