Recipes — honey

CROSTINI WITH OLIVE OIL/HONEY RICOTTA

CROSTINI WITH OLIVE OIL/HONEY RICOTTA

This is one of our favorite non-recipe recipes. We pair our Marsican Alter Ego single-varietal Itrana with the ricotta and honey for a simple and stunning appetizer. 1. Take excellent ricotta and drizzle raw honey and excellent extra virgin olive oil on top. 2. Mix well. 3. Top sliced, toasted baguettes with a spoonful of the ricotta, drizzle more EVOO and sprinkle with flaky sea salt. We pair our Marsican Alter Ego single-varietal Itrana with the ricotta and honey for a simple and stunning appetizer.

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