This is one of our favorite non-recipe recipes. We pair our Marsican Alter Ego single-varietal Itrana with the ricotta and honey for a simple and stunning appetizer.
1. Take excellent ricotta and drizzle raw honey and excellent extra virgin olive oil on top.
2. Mix well.
3. Top sliced, toasted baguettes with a spoonful of the ricotta, drizzle more EVOO and sprinkle with flaky sea salt.
We pair our Marsican Alter Ego single-varietal Itrana with the ricotta and honey for a simple and stunning appetizer.
