Recipes — crackers

After a number of easy recipes, here’s one that is a bit more work, but still not too much, and the results are addictive! This recipe is from the cookbook Ottolenghi by @ottolenghi and @sami_tamimi. We again use @orodirufolo cooking EVOO, which is a blend of Ogliarola and Coratina olives. Ingredients 2 cups/ 250 grams all-purpose flour 1 teaspoon baking powder Scant ½ cup/115 ml water ½ teaspoon salt 1 teaspoon paprika ¼ teaspoon cayenne ¼ teaspoon freshly ground black pepper Coarse sea salt for sprinkling Directions 1. In a large bowl, or a mixer fitted with a dough hook,...