Recipes — breakfast

Olioveto recipe: Avocado toast

Who Doesn't Love Avocado Toast?

The other morning, I had a perfect avocado staring me in the face and thought - avocado toast. I started with a slice of hearty spelt from Blue Grouse Bread. And, then topped it with an avocado mix made up of a mash of the following: 1 small avocado - (I ended up with a little left over that I stored away for an appetizer later) Small handful of fresh cilantro Juice of 1/3 of a lime 1/2 tsp of cumin 1 nice size garlic clove, minced 3-4 colorful cheery tomatoes Salt and pepper to taste 1/2 tsp. of nutritional...

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Olioveto quick recipe: Toast with ricotta cheese and olive oil

Quick and Yummy Breakfast

Jenny likes to start her day off with a hearty spelt Blue Grouse Bread slice. Even though that alone is wonderful, she makes it even more special by adding a topping - Here is what she does: Toast the bread. Then spreads on some ricotta cheese. This cheese is a nice goat ricotta from our friend Edit who we met at the Telluride Farmers Market. She has lovely goats and chickens in Hesperus, Colorado. Next, of course, drizzle it with Torre Bianca Bio Blend EVOO. And, lastly, top it off with a sprinkle of Maldon sea salt. You can substitute...

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