Recipes — snacks

Olioveto Recipe: Extra Virgin Olive Oil Crackers

Extra Virgin Olive Oil Crackers

Jenny was at it again, baking up a storm. This time it was Olive Oil Crackers from a favorite recipe in the book - Ottolenghi The Cookbook. Made good use of Olioveto's Extra Virgin Olive Oils (EVOO). This time it was the Bio Blend from Torre Bianca. They are perfect fresh from the oven, as crisp as can be, served with cheeses or dips. Makes about 25 crackers. Ingredients 2  cups / 250 g all-purpose flour, plus extra for dusting (14 2/3 ounces) bread flour 1 teaspoon baking powder scant 1/2 cup / 115 ml water 5 teaspoons / 25...

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