Gold Medal Winner in the Organic Olive Oil Category at Leone d'Oro! This monovarietal EVOO is made from the native Sicilian varietal Nocellara del Belice. It is a complex EVOO with notes of tomato, green almond, freshly cut grass. Strong, spicy and harmonious. Medium bitterness and medium-high pungency.
Milled within 2 hours of harvesting in Miceli & Sensat's own state-of-the-art olive mill.
Producer: Miceli & SensatHarvest: Fall 2022Olive varietal: Nocellara di BeliceCountry, region: Italy, SicilySuggested food pairings: Chicken, pork, fish, soft cheeses, beans, pasta, muhammaraBitterness: Pungency: U'Ciuri IGP Sicilia Organic Nocellara di Belice Organoleptic Spider (PDF)
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