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U'Ciuri IGP Sicilia Organic – Nocellara di Belice 2023 GOLD MEDAL WINNER (2022 Harvest)

Sale price

$20.00

Regular price $18.00
( / )

Gold Medal Winner in the Organic Olive Oil Category at Leone d'Oro!  This monovarietal EVOO is made from the native Sicilian varietal Nocellara del Belice.  It is a complex EVOO with notes of tomato, green almond, freshly cut grass.  Strong, spicy and harmonious. Medium bitterness and medium-high pungency.

Milled within 2 hours of harvesting in Miceli & Sensat's own state-of-the-art olive mill.

Producer: Miceli & Sensat
Harvest: Fall 2022
Olive varietal: Nocellara di Belice
Country, region: Italy, Sicily
Suggested food pairings: Chicken, pork, fish, soft cheeses, beans, pasta, muhammara
Bitterness:
Medium bitterness EVOO
Pungency:
Medium-high pungency EVOO
U'Ciuri IGP Sicilia Organic Nocellara di Belice Organoleptic Spider (PDF)

Size
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