Gold Medal Winner in the Organic Olive Oil Category at Leone d'Oro! This monovarietal EVOO is made from the native Sicilian varietal Nocellara del Belice. It is a complex EVOO with notes of tomato, green almond, freshly cut grass. Strong, spicy and harmonious. Medium bitterness and medium-high pungency.
Milled within 2 hours of harvesting in Miceli & Sensat's own state-of-the-art olive mill.
Producer: Miceli & Sensat
Harvest: Fall 2022
Olive varietal: Nocellara di Belice
Country, region: Italy, Sicily
Suggested food pairings: Chicken, pork, fish, soft cheeses, beans, pasta, muhammara
Bitterness:
Pungency:
U'Ciuri IGP Sicilia Organic Nocellara di Belice Organoleptic Spider (PDF)
Due to the high cost of shipping, shipments to Hawaii and Alaska are charged at cost.