U'Ciuri IGP Sicilia Organic – Nocellara di Belice 2023 GOLD MEDAL WINNER (2022 Harvest)

Gold Medal Winner in the Organic Olive Oil Category at Leone d'Oro!  This monovarietal EVOO is made from the native Sicilian varietal Nocellara del Belice.  It is a complex EVOO with notes of tomato, green almond, freshly cut grass.  Strong, spicy and harmonious. Medium bitterness and medium-high pungency.

Milled within 2 hours of harvesting in Miceli & Sensat's own state-of-the-art olive mill.

Producer: Miceli & Sensat
Harvest: Fall 2022
Olive varietal: Nocellara di Belice
Country, region: Italy, Sicily
Suggested food pairings: Chicken, pork, fish, soft cheeses, beans, pasta, muhammara
Bitterness:

Pungency:

U'Ciuri IGP Sicilia Organic Nocellara di Belice Organoleptic Spider (PDF)