A strong, balanced single varietal Intosso from Abruzzo, Italy, this EVOO is a perennial favorite and will add flavor to any dish! Medium-high bitterness and pungency.
Intosso extra virgin olive oil has a fruity aroma with notes of tomato, artichoke and freshly cut herbs. Harmonious and balanced, spicy, with hints of artichoke, tomato and herbs.
- Excellent on meat, cooked vegetables and seafood salads.
Harvest Fall 2021