GOLD MEDAL WINNER 100/100!
This blend of Nocellara and Coratina olives was our Olioveto tasters' favorite "all-around" EVOO this year, and the Leone d'Oro tasting panel agrees, giving it the gold medal for the best of the two-time gold medal winners of the Leone d'Oro competition n the last 7 years. Notes of green almond, artichoke, freshly cut grass, and green tomato leaf. Very aromatic and a perfect match for every dish.
Producer: Oro di Rufolo
Harvest: Fall 2023
Olive varietal: Nocellara, Coratina
Country, region: Italy, Puglia
Suggested food pairings: Avocado toast, grilled and roasted meats and vegetables, legumes, aged cheese, pasta e ceci
Awards: GOLD MEDAL WINNER, BEST 100/100
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Oro di Rufolo Don Guadio – Nocellara/Coratina Organoleptic Spider (PDF)
Due to the high cost of shipping, shipments to Hawaii and Alaska are charged at cost.
