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Oro di Rufolo Cooking EVOO – Ogliarola and Coratina (2023 Harvest)

$120.00
( / )

A balanced blend of Coratina and Ogliarola olives from Puglia, this extra virgin olive oil is excellent for all uses from frying to finishing dishes and even preserving foods in oil. The intensity of the Coratina olive is softened with the more delicate Ogliarola olive, and it features notes of green almond, arugula, and hazelnut. Medium bitterness and pungency.

Learn more about cooking with quality cooking EVOOs here.

Producer: Oro di Rufolo
Harvest: Fall 2023
Olive varietal: Ogliarola, Coratina
Country, region: Italy, Puglia
Suggested food pairings: Best for cooking, preserving and marinating olives and meats, but good enough to finish a variety dishes, especially soups, stews and pasta
Fruitiness:
Medium-high fruitiness EVOO
Bitterness:
Medium bitterness EVOO
Pungency:
Medium pungency EVOO
Oro di Rufolo Cooking EVOO Organoleptic Spider (PDF)

Size
Due to the high cost of shipping, shipments to Hawaii and Alaska are charged at cost.
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