FINALIST, BEST 100/100
Winner of last year's gold medal for best Coratina varietal, and finalist for the best of the best ever in the Leone d'Oro competition, this complex and harmonious EVOO is fruity and high in polyphenols, with notes of green almond, artichoke, rosemary and arugula. High pungency and bitterness.
Producer: Olio Gangalupo
Harvest: Fall 2023
Olive varietal: Coratina
Country, region: Italy, Puglia
Suggested food pairings: Hearty soups and stews, grilled and roasted red meats, bruschetta, pasta, salmoriglio
Awards: FINALIST, BEST 100/100
Fruitiness:
Pungency:
Gangalupo Coratina Organoleptic Spider (PDF)
Due to the high cost of shipping, shipments to Hawaii and Alaska are charged at cost.
