Medium spicy single-varietal Ogliarola extra virgin olive oil from Lake Garda, Italy. Smooth and fruity with notes of both green and sweet almond, thyme, artichoke and hints of vanilla, black pepper and coffee.
This extra virgin olive oil is made by the Leone d'Oro tasting panel leader based upon her years of tasting and producing outstanding extra virgin olive oil.
Harvest Fall 2021
* Due to the high costs of shipping, shipments to Hawaii and Alaska are charged at cost.