This excellent blend from master taster and panel leader Maria Paola Gabusi blends frantoio, leccino and ogliarola olives for a harmonious and balanced EVOO with notes of green and sweet almond. Fruity with medium bitterness and high pungency.
Producer: Casa del Tempo Ritrovato
Harvest: Fall 2023
Olive varietal: Casaliva, Frantoio, Leccino
Country, region: Italy, Lombardy
Suggested food pairings: Roasted and grilled vegetables, grilled fish, bitter greens, red meat, soups and stews
Fruitiness:
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Bitterness:
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Pungency:
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Casa del Tempo Ritrovato Casaliva/Frantoio/Leccino Blend Organoleptic Spider (PDF)
Due to the high cost of shipping, shipments to Hawaii and Alaska are charged at cost.