On sale

Accademia Olearia Riserva del Produttore DOP – Bosana, Semidana, Tonda di Cagliari (2023 Harvest)

$37.00
( / )

FINALIST, BEST ITALIAN DOP (PROTECTED ORIGIN STATUS) 

We are delighted to welcome back this Sardinian producer and their excellent blend of three Sardinian cultivars. This EVOO has notes of green tomato leaf, artichoke, herbs, stone fruit and hot pepper. Medium plus bitterness and pungency.

Producer: Accademia Olearia
Harvest: Fall 2023
Olive varietal: Bosana, Semidana & Tonda di Cagliari
Country, region: Italy, Sardinia
Suggested food pairings: Chicken, salmon, beans, muhammara, beef, roasted potatoes and hummus
Awards: Finalist, Italian DOP (Protected Origin Status EVOO)
Fruitiness:
Medium-high fruitiness EVOO
Bitterness:
Medium-high bitterness EVOO
Pungency:
Medium high pungency EVOO
Accademia Olearia Riserva del Produttore DOP – Bosana, Semidana, Tonda di Cagliari Organoleptic Spider (PDF)

*Protected Origin Status - typical of the region

Size
Due to the high cost of shipping, shipments to Hawaii and Alaska are charged at cost.
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