Lovely single-varietal Intosso extra virgin olive oil from one of our most consistent award-winning producers in Abruzzo, Italy. Balanced, complex and very fruity with notes of green tomato leaf, thyme, pepper and herbs. One of our very favorite EVOOs for use on all types of dishes. Medium bitterness and medium-high pungency.
Milled in the producer's state-of-the-art mill within a couple of hours of harvesting.
Producer: Trappeto di Caprafico
Harvest: Fall 2022
Olive varietal: Intosso
Country, region: Italy, Abruzzo
Suggested food pairings: Grilled steak, chimichurri sauce, roasted eggplant and other vegetables, fresh tomato sauce, and pasta
Bitterness:
Pungency:
Trappeto di Caprafico Intosso Organoleptic Spider (PDF)
Due to the high cost of shipping, shipments to Hawaii and Alaska are charged at cost.
