Flavor-packed single-varietal Crognale extra virgin olive oil from one of our most consistently award-winning producers in Abruzzo, Italy. Fruity and spicy with notes of green almond, hazelnut, artichoke and herbs. Medium-high bitterness and high-pungency.
Milled in the producer's state-of-the art mill within a couple of hours of harvesting.
Producer: Trappeto di Caprafico
Harvest: Fall 2022
Olive varietal: Crognale
Country, region: Italy, Abruzzo
Suggested food pairings: Hearty soups and stews, grilled and roasted red meats, bruschetta, pasta, salmoriglio
Bitterness:
Pungency:
Trappeto di Caprafico Crognale Organoleptic Spider (PDF)
Due to the high cost of shipping, shipments to Hawaii and Alaska are charged at cost.
