FINALIST, BEST 100/100
This unique and little-known varietal has a scent of artichoke and green almond, together with sweet almond and nuts. The taste is fruity, clan and elegant with notes of green almond and thistle. A finalist for the best of the best ever in the Leone d'Oro competition. A perfectly harmonious blend of spicy and bitter. High bitterness and pungency.
Producer: Trappeto di Caprafico
Harvest: Fall 2023
Olive varietal: Crognale
Country, region: Italy, Abruzzo
Suggested food pairings: Beans, bitter greens, roasted and grilled vegetables, red meat, aged cheeses, pizza
Awards: FINALIST, BEST 100/100
Fruitiness:
Bitterness:
Pungency:
Trappeto di Caprafico Crognale Organoleptic Spider (PDF)
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