FINALIST, BEST ITALIAN DOP (PROTECTED ORIGIN STATUS)
A consistently excellent EVOO, this year’s Tonda Iblea is very fruity with notes of green tomato leaf, green almond, grass, herbs and flowers. Medium bitterness and pungency.
Producer: Case di Lavinia
Harvest: Fall 2023
Olive varietal: Tonda Iblea
Country, region: Italy, Sicily
Suggested food pairings: Salads, eggs, meats, goat cheese, soups and stews, romesco sauce
Awards: Finalist, Italian DOP
Fruitiness:
Bitterness:
Pungency:
Le Case di Lavinia Tonda Iblea Organoleptic Spider (PDF)
*Protected Origin Status - typical of the region
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