FINALIST, BEST ITALIAN BLEND
A very fruity and complex blend of Coratina and Bella di Cerignola olives from the Molise region of Italy. Notes of green almond, rosemary, artichoke, herbs, vanilla, and hazelnut. Medium-high bitterness and pungency.
Producer: Trespaldum
Harvest: Fall 2023
Olive varietal: Coratina, Bella di Cerignola
Country, region: Italy, Molise
Suggested food pairings: Grilled steak, chimichurri sauce, roasted eggplant and other vegetables, fresh tomato sauce, pizza
Awards: Finalist, Italian Blend; Finalist, Best Packaging
Fruitiness:
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Bitterness:
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Pungency:
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Azienda Agricola Trespaldum Blend Intenso – Coratina/Bella di Cerignola Organoleptic Spider (PDF)
Due to the high cost of shipping, shipments to Hawaii and Alaska are charged at cost.