This blend is by our own Maria Paola Gabusi -- professional tasting panel leader and head of the Leone d'Oro International EVOO competition in Lake Garda, Italy. A blend of two very green cultivars -- Casaliva and Frantoio -- this EVOO is very fruity and spicy with medium bitterness. Notes of green almond, artichoke, sweet almond and herbs.
Producer: Casa del TempoHarvest: Fall 2022Olive varietal: Casaliva, FrantoioCountry, region: Italy, LombardySuggested food pairings: Hummus, raw vegetables, grilled fish, red meat, soft cheese, grilled vegetables, saucesBitterness:Pungency:Casa del Tempo Ritrovato Casaliva/Frantoio Blend Organoleptic Spider (PDF)
Be the first to know about new arrivals, limited-time promotions, new subscription packages, and additions to our ever-growing library of EVOO-inspired recipes!