Organic, single-varietal Hojiblanca extra virgin olive oil from Almeria, Spain. This is a more mild yet flavorful EVOO with notes of green tomato leaf, ripe tomato, yellow apple and green banana. Medium bitterness and medium pungency.
This family-run operation recently won a prestigious award for the most sustainable olive farm in Spain. Oro del Desierto also is a member of the Living Olive Groves Project and is focused on improving biodiversity in its groves.
Producer: Oro del Desierto
Harvest: Fall 2022
Olive varietal: Hojiblanca
Country, region: Spain, Andalucia
Suggested food pairings: Salads, eggs, meats, goat cheese, soups and stews, romesco sauce
Bitterness:
Pungency:
Oro del Desierto Hojiblanca Organoleptic Spider (PDF)
Due to the high cost of shipping, shipments to Hawaii and Alaska are charged at cost.