A flavorful and balanced Spanish EVOO with notes of tomato leaf, green almond, grass and green apple. Medium bitterness and pungency. An Olioveto best seller!
Producer: Oro del Desierto
Harvest: Fall 2023
Olive varietal: Hojiblanca
Country, region: Spain, Andalucia
Suggested food pairings: Salads, eggs, meats, goat cheese, soups and stews, romesco sauce
Bitterness:
Pungency:
Oro del Desierto Hojiblanca Organoleptic Spider (PDF)
Due to the high cost of shipping, shipments to Hawaii and Alaska are charged at cost.