EVOOs Archives - OLIOVETO
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EVOOs Tag

  Jenny made this lovely beet recipe with our Rasara EVOO from Frantoio di Cornoleda in the Veneto in Italy. It is so quick, easy and flavorful. Give it a try! ...

During the holidays I was able to take some time to bake a cake. I had some fresh new pistachios from my friends in Bronte, Italy, along with their pura...

Let the markets begin… We had a great weekend at Mountainfilm in Telluride! There were so many thoughtful movies covering environment and social issues associated with equity. In addition to the...

  Serves: 8 to 10 Ingredients 500g chickpeas, soaked overnight and cooked till just past al dente with just a bit of extra virgin olive oil (EVOO) or in a pressure cooker without...

I used to have this all the time when I lived in Brussels. Now, I can make it at home - yum! 8 oz. fresh goat cheese log 1/2 cup panko bread...