Torta Pasqualina – a flavorful giant green pie
I really love the recipes from the New York Times and this one was a hit. This recipe, also known as the Giant Green Pie was well worthwhile! Give it...
I really love the recipes from the New York Times and this one was a hit. This recipe, also known as the Giant Green Pie was well worthwhile! Give it...
Jenny was at it again, baking up a storm. This time it was Olive Oil Crackers from a favorite recipe in the book - Ottolenghi The Cookbook. Made good use...
Jenny is taking this time to bake, and doing a wonderful job of it. She loves this recipe from America's Test Kitchen, and is sure you will too! Give it...
Pinto beans are so healthy for you. And, with a tasty EVOO to finish, this is a fabulous and easy recipe! 2 tablespoons extra-virgin olive oilfor cooking 3 medium garlic cloves, finely chopped 1 medium white...