Olioveto brings exclusive, extra virgin olive oils and aged balsamic vinegars straight from small family farmers around the world direct to our customers. What all of our farmers have in common is their respect for the land and commitment to producing the highest quality balsamic vinegars, and extra virgin olive oils, often from heritage cultivars and single varietals.
Olioveto is extremely proud to work with Maria Paola Gabusi, director of the prestigious Leone d’Oro dei Mastri Oleari competition in Lake Garda, Italy and a professional olive oil tasting panel leader, to find the very best olive oils from around the world. Our oils were chosen based on their freshness, intensity and the variety of flavor profiles they offer. And, our balsamic vinegars are aged for 10+ and 25+ years.