Olioveto is extremely proud to work with Maria Paola Gabusi, director of the prestigious Leone d’Oro dei Mastri Oleari competition in Lake Garda, Italy and a professional olive oil tasting panel leader, to find the very best olive oils from around the world. Our oils were chosen based on their freshness, intensity and the variety of flavor profiles they offer. And, our balsamic vinegars are aged for 10+ and 25+ years.
There is something for everyone. From the mildest – a grassy Picual or floral Gentile di Mafalda; Our smooth and medium intensity Intosso, Casaliva or Gran Reserva Blend; More robust offerings with our Rasara, Crognalegno and Blend Bio. And our highest spicey, peppery offerings of Olivo Bianco and Moraiolo. Click further below to see more detail on each, including best uses of each oil.
Olioveto carries only organic balsamic vinegars and extra virgin olive oils that are harvested and milled with care as an expression of our farmers’ lands and heritage.