The Sacco family own about 6500 hectares of Peranzana olive groves in the municipalities of the Sangiovese di Sangro. There, they produce one of the most famous and appreciated extra virgin olive oils. It is a special oil due to its unmistakable sensory characteristics that originate from the type of olive and the environment in which it is grown.
The Sacco family is dedicated to delivering the finest Paranzana olive oil. They carefully select and pick their olives at the right level of ripeness, in order to obtain an extra virgin olive oil that has almost unique qualities and organoleptic parameters.