We have created the perfect mix of 3 oils for you or as a gift for a friend. The grouping includes a variety of intensities for finishing all your favorite foods. These award winning EVOOs include:

• Picual – this EVOO was a customer favorite last year. It is winning awards again, with the latest harvest. The olives are harvested early in October and crushed at their local family mill, resulting in an oil that is emerald green in color with complex fruity and herbaceous aromas of olive leaf, wheat grass, tomato, banana and green almond. Medium/low intensity, very well-balanced and complex EVOO.
• Intosso – This medium/high intensity, really well-balanced and complex EVOO with aromas of fresh green almond and aromatic herbs and flavors of green almond, aromatic herbs such as rosemary, artichoke hearts, green pepper and a hint of green banana. Very high persistency with medium bitterness and medium/high but fresh pungency.
• Hojiblanca – This organic Extra Virgin Olive Oil (EVOO) is pressed from 100% Hojiblanca olives. It is a medium-robust intense oil that is golden-green in color. Its aroma is strong with elegant fruity notes of ripe tomato, banana and almond. Its taste is robust and spicy with notes of black pepper, sage, mint and basil. It is a very complex and well-balanced EVOO.

All of these EVOOs have been chosen as an official selection of the Leone d’Oro olive oil competition.

Harvest date: October 2019

Packaging and pricing for this oil: 3 – 500ml ($105)

Supplies are limited. If you have special requests or would like to order gifts in quantities greater than 5, contact us.