A smooth, single-cultivar EVOO with notes of green grass and black pepper. An award-winning official selection of the 2019 Leone d’Oro competition.
This single varietal olive oil– from the Rasara cultivar – has a golden/yellow intense color with green nuances. It is excellent on rice, pastas, salads, grilled vegetables, beans, baked or grilled fish and roasted white meat.
Harvest date: October 2018
Supplies are limited.
Low Intensity/Low Polyphenols
Bruschetta, Cheeses, Dipping breads, Fish, Ham and Melon, Ice Cream and Desserts, Pasta and Risotto, Salads, Soups and Beans