Peranzana Cooking EVOO from Sacco Oliveti - OLIOVETO
Extra Virgin Olive Oil, EVOO, Olive Oil
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Peranzana Cooking EVOO from Sacco Oliveti


Pugli, or as it is also known as Apulia, has a long history of olive growing and olive oil production. There are many varieties of olives throughout Puglia, with many different flavor profiles. This particular cultivar, Peranzana – which was likely of Provençal origin, from which the Peranzana name is derived – is located in the north of the region. 


This oil has a medium herbaceous fruity flavor. It is harmonious, with balanced notes of bitter and spicy. It has an aftertaste of grass, artichoke, unripe tomato and / or light hints of fresh almond. The attributes of light spicy and bitter, thanks to their balance, manage to preserve the distinctive aromas, making it harmonious just after the pressing of the olives.


Different from our “finishing” EVOOs, this organic extra virgin olive oil is best for cooking. The highest cooking point on the oil is 400 degrees.


Harvest date: October/November 2018


Packaging and pricing for this oil: 3Liter Bag-in-Box for $150.


Supplies are limited.

SKU: 100-3-1 Categories: ,
Additional Information

3L Bag in Box

Flavor Profile/Intensity

Low Intensity

Food Pairings

Bruschetta, Cheeses, Dipping breads, Fish, Ham and Melon, Ice Cream and Desserts, Pasta and Risotto, Pizza, Red Meats, Roasted chicken, Roasted Vegetables, Salads, Soups and Beans


Puglia, Italy



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