A smooth, mild EVOO blend from 3 different olive cultivars. An excellent salad EVOO that is also great on raw vegetables and on ice cream.
From 2000 trees in the sand and clay “tuff” soil near Siena, Italy, our friends at Pacina have created a lovely EVOO blend from Frantoio, Leccino, and Moraiolo olives. The oil is deep yellow with green nuances. It has a fresh perfume with a fresh, mild flavor and medium persistency. This oil is made with love and care.
Harvest date: October/November 2019
Supplies are very limited.
Discover more about the farmers of Pacina here.
Low Intensity/Low Polyphenols
Bruschetta, Cheeses, Dipping breads, Fish, Ham and Melon, Ice Cream and Desserts, Roasted chicken, Salads, Soups and Beans