Infiore is a filtered, organic Extra Virgin Olive Oil, made from Corotina olives – a typical olive variety of the area of Puglia in Italy. It is decisively green in color, with hues of gold and aromas of fresh olives, cut grass and wild herbs. When tasting, you’ll experience a fluid and harmonious structure, with notes of green leaves, artichoke and fresh green almond.

Best uses: salads, vegetables, soup, roasted and grilled meat, bruschetta, bread dipping, roasted chicken

Polyphenols: 932

Harvest date: October 2019

Packaging and pricing for this oil: 100ml ($8), 250 ml ($25), 500ml ($42).

This EVOO is an official selection of the 2020 Leone d’Oro olive oil competition. Learn more about the farmers from Olio Infiore here.