$17.00 – $120.00
An excellent single-cultivar EVOO with high polyphenols. Fruity, and herbaceous with moderate intense notes of spiciness and bitterness. The family that runs the Tenute Salmareggi have the mantra – preserve, ensure, evolve. They maintain their existing trees; have converted to organic farming; work with highly skilled specialists in the field; choose innovative techniques for cultivation to ensure sustainable development; have the utmost respect for the environment and their staff; and they share their multi-disciplinary decision-making processes.
Medium fruity, herbaceous, with hints of artchoke, mandorla and light tomato. Moderately intense notes of spiciness and bitterness; herbaceous of grass, artchoke and almond. Colour: green with yellow highlights. Medium fluidity.
This EVOO is an official selection of the Leone d’Oro olive oil competition.
Harvest date: October 2018
Supplies are limited.
250ml, 500ml, 3L Bag in Box
Dipping breads, Ham and Melon, Pasta and Risotto, Pizza, Red Meats, Roasted chicken, Roasted Vegetables, Soups and Beans