$19.00 – $32.00
An excellent single-cultivar EVOO with high polyphenols. Fruity, and herbaceous with moderately intense notes of spiciness and bitterness.
The family behind Tenute Salmareggi has a mantra – preserve, ensure, evolve. They maintain their existing trees; converted to organic farming; work with highly skilled specialists in the field; choose innovative techniques for cultivation to ensure sustainable development; and have the utmost respect for the environment and their employees.
This EVOO is an official selection of the 2019 Leone d’Oro olive oil competition.
Best Uses: Roasted Vegetables, hearty soups, finishing meat dishes.
Harvest date: October 2018
250ml, 500ml, 3L Bag in Box
High Intensity/High Polyphenols
Dipping breads, Ham and Melon, Pasta and Risotto, Pizza, Red Meats, Roasted chicken, Roasted Vegetables, Soups and Beans