Single-varietal Hojiblanca extra virgin olive oil from Spain. Fruity with notes of green tomato leaf, green apple, fresh-cut grass, citrus fruits, green banana and flowers. Complex, spicy and harmonious. Medium bitterness and medium-high pungency. Monovarietal Hojiblanca.
Harvest Fall 2021.
56 in stock
Single varietal Hojiblanca from Spain.
High Intensity/High Polyphenols
Bruschetta, Dipping breads, Ham and Melon, Pasta and Risotto, Pizza, Roasted Vegetables, Soups and Beans