This organic Extra Virgin Olive Oil (EVOO) is pressed from 100% Hojiblanca olives. It is a medium-robust intense oil that is golden-green in color. Its aroma is strong with elegant fruity notes of ripe tomato, banana and almond. Its taste is robust and spicy with notes of black pepper, sage, mint and basil. It is a very complex and well-balanced EVOO.
Best Uses: Salads, toasts, fresh goat cheese, grilled veggies, grilled fish, white meat, sauces.
This EVOO is an official selection of the 2020 Leone d’Oro olive oil competition. Learn more about the farmers from Oro Del Deierto here.
Harvest date: Fall 2019
High Intensity/High Polyphenols
Bruschetta, Dipping breads, Ham and Melon, Pasta and Risotto, Pizza, Roasted Vegetables, Soups and Beans