$30.00 – $245.00
This relatively new cultivar is a standout. As is Trespaldum’s organic single-varietal offering. Medium/high intensity, well-balanced and complex EVOO. With both aromas and flavors of fresh-cut grass, green tomato leaves, aromatic herbs and green banana. The oil has a medium persistence. It has a medium and pleasant bitterness and pungency.
Trespaldum’s Oleificio was founded in 2006 in the green, rolling hills of Mafalda, a small town in Molise, Italy, by committed young entrepreneurs. Their passion and focus is modern, organic olive cultivation that respects the past and the environment. Trespaldum also is slowly recovering abandoned olive groves, and as part of this work, rediscovered a unique and ancient local olive cultivar, Gentile Mafalda, that has been received with great acclaim.
Trespaldum mills their olives in a modern, low-temperature mill that runs on 100% renewable energy. They bring the same passion to their milling practices as they do to their olive orchards, and their passion is evident in their award-winning Gentile Mafalda monocultivar olive oil.
This EVOO is great on pizza, ham and melon, steamed fish and white meat. Intense but not too aggressive, a perfect fit with many mild-flavored dishes.
Harvest date: October/November 2018
Packaging and pricing for this oil: 250ml ($30), 500ml ($48) and 3Liter Bag in Box ($245).
Supplies are limited. Currently our 3L Bag in Box is out of stock. Contact us if you would like us to let you know when it is back in stock.
250ml, 500ml, 3L Bag in Box