Casaliva from Casa del Tempo Ritrovato - OLIOVETO
Extra Virgin Olive Oil, EVOO, Olive Oil
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Our Award-Winning Olive Oil and Balsamic Vinegar


Casaliva from Casa del Tempo Ritrovato


This monocultivar oil is made from centuries-old Casaliva olive trees on Lake Garda, Italy. It is a mid- to high-intensity oil from the most northerly growing zone for olive trees. It has notes of both sweet and green almond and flavors of green almond, olive leaves, aromatic herbs and the clear hint of black pepper. The persistency is high, with medium-high bitterness and pungency.


This EVOO is produced by Maria Paola Gabusi, the organizer and panel leader of the prestigious Leone d’Oro International, a rigorous, international olive oil competition in Lake Garda, and her Casaliva olive oil lives up to her high standards.


Great with creamy cheeses as well as meat, beans, soup… even on pizza. Like all high-quality EVOOs, it is amazing on a simple white rice or spaghetti. You also may want to try it as topping on vanilla ice cream.

Harvest date: October 2020

Additional Information

100ml, 250ml, 500ml, 3L Bag in Box