$15.00 – $25.00
An excellent EVOO blend with high polyphenols with herbaceous and vegetal notes. This award-winning Leone d’Oro 2019 official selection EVOO comes from the farm Torre Bianca, which is located in the Florentine Chianti hills in Tuscany, Italy.
Harvest date: October 2018
Blend of: the finest Frantoio, Moraiolo, Leccino and Pendolino olives
Best uses: Salads, fish, cheeses, ice cream, etc.
Learn more about the farmers from Torre Bianca here.
250ml, 500ml, 3L Bag in Box
Medium Intensity/Medium Polyphenols
Bruschetta, Cheeses, Dipping breads, Fish, Ham and Melon, Ice Cream and Desserts, Pasta and Risotto, Roasted chicken, Roasted Vegetables, Salads, Soups and Beans