Take your salad game to the next level.

Spanning 3 generations, Alessandro Biagini has a long family tradition and passion for creating the best balsamic vinegars of Modena, Italy. Their rigorous attention to detail in the production of their vinegars allows us to offer you balsamic vinegars of incomparable quality and taste. These IGP balsamics are made very differently than others as they are aged:

• for a minimum of 10 years, giving it a deep, rich color and medium thickness with a caramel aroma.
• for a minimum of 25 years, giving it a deep mahogany color, with a thick viscosity which beads on a spoon. The aroma has elements of oak, caramel, tart acidity of a fine vinegar. The flavor is balanced between sweet and tart with caramel notes that are round and velvety.

You don’t need to use much of either of these vinegars — a little goes a long way.