Frantoio di Cornoleda - OLIOVETO
page-template,page-template-full_width,page-template-full_width-php,page,page-id-1133,theme-bridge,woocommerce-no-js,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-16.7,qode-theme-bridge,qode_advanced_footer_responsive_768,wpb-js-composer js-comp-ver-5.7,vc_responsive
Rosara Frantoio di Cornoleda

Frantoio di Cornoleda

In 2008, Devis and Jaci Zanaica decided to turn their dreams and passion for olive culture into their daily work by setting up and founding Frantoio di Cornoleda (Cornoleda’s Oil Mill). The Mill is located in the south-west of the Euganean Hills, located in the Veneto, south of Padua. An oasis of peace and harmony that, with its smooth curves, brings the horizon of the Po valley to life. The love for their environment and the will to preserve its potential, pushed them to enhance and expand their family’s traditional farming products. After many years of hard work and effort, they are proud to have achieved the first Euganean Hills organic certificate. Their motto is “Earth is a living organism, talking to us through the fruit of the tree that we love most.”

Products from Frantoio di Cornoleda