22 May Ice Cream and Olive Oil, Really?
I have been looking at so many lovely recipes and uses for fresh olive oils. We have talked about even using olive oil on ice cream. So, I gave it a try to see what it really was about. What did I try…
- Nada Moo cookies and cream ice cream
- A good dribble of extra virgin olive oil – I gave our Gentile di Mafalda from Trespaldum a try
- Raspberries – I used 4 per person
- A pinch of rosemary
- scoop, add raspberries and rosemary, and dribble the oil over.
Easy and delicious! It doesn’t get more simple than that. And, such a creative and taste-filled offering that takes no time to deliver.