Lovely single-varietal Intosso extra virgin olive oil from one of our most consistent award-winning producers in Abruzzo, Italy. Balanced, complex and very fruity with notes of green tomato leaf, thyme, pepper and herbs. One of our very favorite EVOOs for use on all types of dishes. Medium bitterness and medium-high pungency.
Milled in the producer's state-of-the-art mill within a couple of hours of harvesting.
Producer: Trappeto di CapraficoHarvest: Fall 2022Olive varietal: IntossoCountry, region: Italy, AbruzzoSuggested food pairings: Grilled steak, chimichurri sauce, roasted eggplant and other vegetables, fresh tomato sauce, and pastaBitterness:Pungency:Trappeto di Caprafico Intosso Organoleptic Spider (PDF)
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