A balanced blend of Coratina and Ogliarola olives from Puglia, Italy, this extra virgin olive oil is excellent for all uses from frying to finishing dishes and even preserving foods in oil. Olioveto offers its cooking oils at an excellent price, so you can feel free to use it for all of your cooking and preserving needs. An award-winning extra virgin olive oil for every day use. Medium bitterness and medium-high pungency.
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Producer: Oro di RufoloHarvest: Fall 2022Olive varietal: Ogliarola, CoratinaCountry, region: Italy, PugliaSuggested food pairings: Best for cooking, preserving and marinating olives and meats, but good enough to finish a variety dishes from bruschetta to salads, soups, stews and pastaBitterness:Pungency:Oro di Rufolo Cooking EVOO Organoleptic Spider (PDF)
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